What is S.Café®?
Roasting coffee beans is the most fascinating stage of making it into a beverage. One can literally taste the enchanting aroma that roasting coffee beans can create but also contributing to the main component of S.Café® which is producing coffee ground. After baking, brewing, and one other patent process, S.Café® is able to offer something far beyond your wildest imagination.
Ever imagine that the coffee we drink is transformed into the apparels we wear? Fascinating, isn’t it? Now, S. Café® technology turns our dream into reality. S. Café® technology, with a low-temperature, high-pressure and energy saving process, combines coffee grounds onto the yarn surface, changing the characteristics of the filament, and offers up to 200% faster drying time compared to cotton. Also, the micro-pores on S. Café® coffee grounds absorb odors and reflect UV rays all the time!
Function of S.Café®?
Why is this tiny coffee ground have the ability to provide these features? Roasting is the answer.
When roasted, the coffee bean swells, which means that the space inside the bean expands.
During brewing, hot water removes materials that are clogging up the spaces, then finally the patented S.Café® process maximizes the functional performance capacity of the coffee ground.
Four Permanent Fuctions
Superior Performance of S.Café®
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